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Showing 41–60 of 107 results
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GOAT KALA BHUNA
Goat (in Bone) cooked with green pepper, red pepper, onion and chef special spices(medium spicy) History of the dishes: This dish is very famous in rural area of Bangladesh. Originated in Chittagong, Bangladesh in early 17th century.
$18.99 -
GOAT VUNA( GOAT CURRY)
(Goat meat with bone) juicy tender goat meat ,cooked in typical Bangladeshi village style local spices and herbs.
$17.99 -
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GULAB JAMUN
Golden fried balls of milk and semolina soaked in sweet saffron syrup and served hot.
$4.99 -
HALEEM (LAMB)
This protein-rich, slow-cooked stew is comprised of a variety of mixed lentils, meat and aromatic spices.
$14.99 -
HARIYALI TIKKA
White boneless chicken supreme marinated in yogurt, mint and exotic Indian Masala, barbecued in a clay oven.
$16.99 -
KARAHI ALOO
Fresh garden potatoes sauteed in vegetable oil with garlic, ginger and crushed tomato-based gravy.
$13.99 -
KARAHI CHICKEN
Boneless chicken cooked with tomato, onion, green pepper ginger and garlic, seasoned with exotic Indian spices.
$17.99 -
KARAHI GOSHT (LAMB)
Boneless lamb cooked with tomato, onion, pepper, ginger & garlic, seasoned with exotic Indian spices.
$17.99 -
KARAHI PANEER
Clay oven half roasted cottage cheese cooked with tomato, onion, green pepper ginger and garlic, seasoned with exotic Indian spices.
$14.99 -
KARAHI SHRIMP
Juicy shrimps cooked with tomato, onion, pepper ginger and garlic, seasoned with exotic Indian spices.
$19.99 -
KHEER (RICE PUDDING)
Indian style rice pudding, flavoured with cardamom garnished with pistachios.
$4.99 -
KHEERA RAITA
Chilled homemade yogurt blended with chopped cucumber, roasted cumin seeds and garnished with cilantro.
$4.99 -
LAMB BIRIYANI
Basmati rice and tender juicy lamb cooked with Saffron, Indian herbs and exotic flavorful spices on low heat, garnished with caramelized onions.
$16.99 -
LAMB CURRY
Tender boneless cubes of lamb simmered in a tomato and onion sauce with a blend of mild spices garnished with cilantro
$17.99 -
LAMB DHANSAK
Tender lamb curry in a tangy, sweet and slightly spicy sauce, made lusciously thick and rich with the addition of red lentils.
$17.99 -
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LAMB VINDALOO
Boneless lamb and potatoes cooked with onion and tomato sauce with a hint of lemon juice.
$17.99 -
LUNCH SPECIAL (NON-VEG)
Choice of two chicken-based curry, alongside Steamed Basmati Rice, Plain Naan and Salad. (Chicken Curry, Butter Chicken, Chicken Dhansak or Goat Curry)
$15.99 -
MALAI TIKKA
boneless chicken breast marinated with cashew, Cream ,herbs & yogurt, cooked in tandoori oven.
$17.99