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Showing 37–48 of 108 results

  • FRIED VEG MOMO

    South Asian style fried vegetable dumplings served with special tomato chutney (relish).

    $12.99
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  • FUCHKA

    Gracious concoction of boiled chickpeas, fresh onion, savoury masala, and boiled seasonal potato cubes filled into deep-fried crunchy hollow puff pastry balls

    $9.99
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  • FUL KOPIR DOLMA

    Cauliflower cooked in a rich and creamy cashew nut and almond sauce.

    $14.99
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  • GARLIC NAAN

    Flat leavened bread with finely chopped garlic baked in a tandoor.

    $3.99
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  • GARLIC RICE

    Fine quality long-grained basmati rice cooked with garlic and exotic flavourful spices.

    $5.99
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  • GOAT KALA BHUNA

    Goat (in Bone) cooked with green pepper, red pepper, onion and chef special spices(medium spicy) History of the dishes: This dish is very famous in rural area of Bangladesh. Originated in Chittagong, Bangladesh in early 17th century.

    $18.99
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  • GOAT VUNA( GOAT CURRY)

    (Goat meat with bone) juicy tender goat meat ,cooked in typical Bangladeshi village style local spices and herbs.

    $17.99
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  • GOSHT PASANDA (LAMB)

    Tender pieces of lamb cooked in a rich and creamy cashew nut sauce.

    $19.99
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  • GULAB JAMUN

    Golden fried balls of milk and semolina soaked in sweet saffron syrup and served hot.

    $4.99
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  • HALEEM (LAMB)

    This protein-rich, slow-cooked stew is comprised of a variety of mixed lentils, meat and aromatic spices.

    $14.99
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  • HARIYALI TIKKA

    White boneless chicken supreme marinated in yogurt, mint and exotic Indian Masala, barbecued in a clay oven.

    $16.99
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  • KARAHI ALOO

    Fresh garden potatoes sauteed in vegetable oil with garlic, ginger and crushed tomato-based gravy.

    $13.99
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