Showing all 18 results
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BUTTER CHICKEN
Clay oven half roasted chicken breast cooked in creamy tomato sauce, butter and blend of mild spices.
$16.99 -
CHICKEN CURRY
Boneless dark chicken meet simmered in tomato and onion sauce with blend of mild spices garnished with cilantro.
$17.99 -
CHICKEN DHANSAK
Tender chicken curry in a tangy, sweet and slightly spicy sauce, made lusciously thick and rich with the addition of red lentils.
$14.99 -
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CHICKEN TIKKA MASALA
Marinated chicken cubes barbecued in tandoor, cooked in a Chef s special sauce with Indian spices and herbs.
$18.99 -
CHICKEN VINDALOO
Boneless chicken and potatoes cooked with onion and tomato sauce with a hint of lemon juice.
$18.99 -
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GOAT KALA BHUNA
Goat (in Bone) cooked with green pepper, red pepper, onion and chef special spices(medium spicy) History of the dishes: This dish is very famous in rural area of Bangladesh. Originated in Chittagong, Bangladesh in early 17th century.
$18.99 -
GOAT VUNA( GOAT CURRY)
(Goat meat with bone) juicy tender goat meat ,cooked in typical Bangladeshi village style local spices and herbs.
$17.99 -
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KARAHI CHICKEN
Boneless chicken cooked with tomato, onion, green pepper ginger and garlic, seasoned with exotic Indian spices.
$17.99 -
KARAHI GOSHT (LAMB)
Boneless lamb cooked with tomato, onion, pepper, ginger & garlic, seasoned with exotic Indian spices.
$17.99 -
LAMB CURRY
Tender boneless cubes of lamb simmered in a tomato and onion sauce with a blend of mild spices garnished with cilantro
$17.99 -
LAMB DHANSAK
Tender lamb curry in a tangy, sweet and slightly spicy sauce, made lusciously thick and rich with the addition of red lentils.
$17.99 -
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LAMB VINDALOO
Boneless lamb and potatoes cooked with onion and tomato sauce with a hint of lemon juice.
$17.99 -
MOROG KOSHA (CHICKEN WITH BONE)
Chicken pieces with bone, cooked in Bengali native village style, with local spices and herbs.
$14.99