Showing 13–14 of 14 results
-
SHATKORA DAAL
Masoor daal cooked with native Bangladeshi grown Shatkora, also known as wild orange (Scientific Name-Citrus Macroptera) and other blends of aromatic spices.
$13.99 -
TARKA DAL
A local style red lentils sauteed in vegetable oil with cumin seeds, chopped ginger, garlic tomato and onion, garnished with cilantro.
$12.99