Menu

Goat (in bone) cooked with green pepper, red pepper, onion and chef special spices (medium spicy).

Boneless dark chicken meat cooked with fresh spinach and herbs.

Fresh chunks of Lamb cooked with fresh spinach and herbs.

Tender lamb curry in a tangy, sweet and slightly spicy sauce, made lusciously thick and rich with the addition of red lentils.

Tender chicken curry in a tangy, sweet and slightly spicy sauce, made lusciously thick and rich with the addition of red lentils.

Chicken pieces with bone, cooked in Bengali native village style, with local spices and herbs.

Marinated chicken cubes barbecued in tandoor, cooked in a chef's special sauce with Indian spices and herbs.

Tender pieces of lamb cooked in a rich and creamy cashew nut sauce.

Boneless lamb cooked with tomato, onion, pepper, ginger & garlic, seasoned with exotic Indian spices.

Boneless lamb and potatoes cooked with onion and tomato sauce with a hint of lemon juice.

Tender boneless cubes of lamb simmered in a tomato and onion sauce with a blend of mild spices garnished with cilantro

Tender pieces of chicken cooked in a rich and creamy cashew nut sauce.

Boneless chicken and potatoes cooked with onion and tomato sauce with a hint of lemon juice.

Wok tossed cubes of deep-fried chicken, coated with tangy chilli sauce.

Clay oven half roasted chicken breast cooked in creamy tomato sauce, butter and blend of mild spices.

(Goat meat with bone) juicy tender goat meat ,cooked in typical Bangladeshi village style local spices and herbs.

Boneless dark chicken meet simmered in tomato and onion sauce with blend of mild spices garnished with cilantro.

Boneless chicken cooked with tomato, onion, green pepper ginger and garlic, seasoned with exotic Indian spices.

Most popular south Indian Dish. Deep fried chicken cooked in chef special chilli sauce and curd with curry leaves.